Korean BBQ | Moribyan

Making Korean BBQ at home is seriously one of the best ways to recreate that amazing restaurant vibe right in your own kitchen. With just a few flavorful marinades, fresh veggies, and your favorite meats, you'll be grilling up a mouthwatering feast in no time. So grab your loved ones, fire up the grill, and let's get that sizzle going for the ultimate Korean BBQ night at home!

Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 1 hour Yields: 5 to 6

**Ingredients**

BULGOGI MARINADE
- 1 pound ribeye or sirloin steak, thinly sliced
- 4 tablespoons low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 1/2 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1/2 tablespoon ginger paste
- 2 teaspoons chili powder
- 1/2 to 1 teaspoon red pepper flakes, optional
- 1/2 teaspoon black pepper
- 1 tablespoon avocado oil
- 1 tablespoon rice vinegar

**Other Meats** (choose your favorite)
- Ribeye steak
- Kalbi - short ribs
- Chicken - dak galbi
- Beef brisket
- Buldak chicken
- Lamb chops
- Shrimp
- Squid

**Banchan Options** (pick your favorites)
- Kimchi
- Spicy cucumber salad
- Fish cakes
- Pickled daikon radish
- Cooked spinach
- Potato salad

**Sauces/Dips** (select a few)
- Soy sauce
- Gochujang
- Flakey sea salt
- Sesame oil
- Ssamjang
- Gochugaru

**Sides** (choose 2 or 3)
- Mandu
- Kimchi fried rice
- Steamed white rice
- Butter leaf lettuce

**Tools** (useful for cooking)
- Scissors
- Tongs
- Grill plate
- Indoor gas stove
- Butane gas canisters

Enjoy your Korean BBQ night at home with this delicious recipe and make it a memorable experience!