[RECIPE] Beef Pepper Rice - the rice factory NY

Title: Yakiniku Rice Bowl with Beef and Corn Recipe

Ingredient List:
- 200g beef sirloin or ribeye, thinly sliced
- Salt and pepper to taste
- 1 clove garlic, minced
- 2 tablespoons cooking oil
- 1 cup cooked rice (preferably Japanese short grain rice)
- 1 can of corn kernels, drained
- 3 scallions, chopped
- 2 tablespoons Yakiniku Sauce
- 1 tablespoon butter
- Black pepper to taste

Instructions:

1. Season the beef with salt and pepper.
2. Heat a pan over medium heat, add cooking oil and garlic. Cook until fragrant.
3. Add the sliced beef and cook until browned. Pour half of the Yakiniku Sauce over the beef.
4. Move the beef to the outer edge of the pan, creating a space in the center.
5. Place the cooked rice into a small bowl, then transfer it to the center of the pan.
6. Add the drained corn kernels and chopped scallions on top of the rice. Pour the remaining Yakiniku Sauce over the rice.
7. Place butter on top of the rice and sprinkle with black pepper.
8. Mix the ingredients together well, then serve immediately.

Note: The original source material is in Japanese, but this recipe has been translated and adapted for English-speaking audiences.