Grilled Steak and Veggie Medley with Garlic Herb Butter - Arteflame

Best Steak Marinade for Grilling
Enhance your steak with this ultimate marinade, perfect for grilling. A blend of soy sauce, garlic, and herbs makes your steak juicy and flavorful.

Ingredients:
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 2 tablespoons freshly chopped rosemary
- 1 teaspoon black pepper
- 1 teaspoon kosher salt
- 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. In a medium bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, apple cider vinegar, brown sugar, Dijon mustard, minced garlic, chopped rosemary, black pepper, kosher salt, and red pepper flakes (if using).

2. Place your steak in a resealable plastic bag or shallow dish, and pour the marinade over it. Make sure all surfaces of the steak are covered with the marinade. Seal the bag or cover the dish with plastic wrap.

3. Refrigerate the marinating steak for at least 2 hours or up to overnight. Flip the steak occasionally during the marination process to ensure even flavor distribution.

4. After marinating, remove the steak from the refrigerator and let it sit at room temperature for about 15-30 minutes before grilling.

5. Preheat your grill to medium-high heat, and grill the steak to your desired doneness. Let the steak rest for a few minutes before slicing and serving.

Enjoy this delicious and flavorful marinated steak with your favorite side dishes, and impress your guests with your grilling skills!