Tomahawk Steak with Garlic Butter - Arteflame
Title: The Ultimate Steak Marinade for Grilling: Enhance Your Steak with This Flavor-Packed Recipe
Introduction:
There's nothing quite like a perfectly grilled steak, and the secret to achieving that mouthwatering flavor lies in the marinade. The ultimate steak marinade for grilling combines soy sauce, garlic, and herbs to create a rich, savory taste that elevates your steak to new heights. In this article, we'll explore how to make the perfect steak marinade for grilling and enhance your BBQ game.
Ingredients:
- 1/2 cup soy sauce
- 1/4 cup extra virgin olive oil
- 1/4 cup red or white wine vinegar
- 3 cloves garlic, minced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon kosher salt
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 teaspoon onion powder
- 1/4 teaspoon mustard powder
Instructions:
1. In a medium bowl, combine soy sauce, olive oil, and vinegar. Whisk until well mixed.
2. Add minced garlic, ground black pepper, kosher salt, crushed rosemary, thyme, oregano, paprika, cayenne pepper (if using), onion powder, and mustard powder. Stir well to combine all ingredients.
3. Let the marinade sit for at least 30 minutes to allow flavors to meld together. For best results, let it sit for up to 2 hours in the refrigerator.
4. Place your steak in a shallow dish or resealable plastic bag. Pour the marinade over the steak, ensuring it's evenly coated on all sides. If using a plastic bag, remove excess air before sealing.
5. Refrigerate the marinated steak for at least 1 hour up to overnight, turning occasionally to ensure even distribution of flavors.
6. Preheat your grill to high heat and oil the grates to prevent sticking. Remove the steak from the marinade, allowing any excess liquid to drip off. Discard the remaining marinade.
7. Grill the steak to your desired doneness, using a meat thermometer to check for proper internal temperature (135°F for medium-rare or 145°F for medium). Let the steak rest for about 5 minutes before slicing and serving.
Conclusion:
With this ultimate steak marinade for grilling, your next BBQ will be a hit with friends and family. The combination of soy sauce, garlic, and herbs creates a rich, savory taste that enhances the natural flavors of the steak. Don't settle for an ordinary steak when you can achieve a restaurant-quality meal at home with this simple yet delicious marinade recipe.