7 Mouth-Watering Bison Burger Recipes to Try at Home

Avocado and Bacon Bison Burger

When it comes to modern American cuisine, few dishes can compete with the Avocado and Bacon Bison Burger. This innovative recipe combines the creamy texture of ripe avocado slices with the salty crunch of bacon, creating a perfect balance that complements the natural taste of bison. The spread of chipotle mayo adds just the right amount of kick to each bite, making this burger a celebration of flavor and ingenuity.

Ingredients:
- 1 lb ground bison meat
- 4 slices bacon
- 1 avocado, sliced
- 4 burger buns, split and toasted
- Chipotle mayo (store-bought or homemade)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickles
- Salt and pepper, to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Remove from pan and let cool, then crumble into small pieces. Set aside.

2. In a large bowl, combine ground bison meat with the cooked, crumbled bacon, salt, and pepper. Mix gently but thoroughly to incorporate the flavors. Form the mixture into four patties.

3. Preheat the grill or a grill pan to medium-high heat. Grill the bison patties for 4-5 minutes per side or until they reach your desired doneness.

4. While the burgers are grilling, prepare your burger assemblies. Spread chipotle mayo on both sides of each burger bun. Add lettuce leaves, tomato slices, red onion slices, pickles, and avocado slices.

5. Once the bison patties are cooked to your liking, place them on the bottom half of each prepared bun. Top with the remaining ingredients and serve immediately.

This Avocado and Bacon Bison Burger is not only delicious but also packed with nutrition. The lean bison meat provides a healthy source of protein, while the avocado adds creaminess and heart-healthy fats. Enjoy this innovative dish at your next cookout or family dinner, and let the flavors speak for themselves.