Italian Sausage and Zucchini Pasta Recipe - MyRecipes

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Title: Italian Sausage and Zucchini Pasta: A Flavorful Backcountry Feast

Introduction:
Looking to bring a taste of the backcountry into your dining room? This Italian Sausage and Zucchini Pasta recipe is perfect for you! With its hearty flavors and easy-to-follow instructions, this dish will have you savoring the great outdoors in no time.

Recipe:

Ingredients:

* 12 oz Italian sausage (casings removed)
* 2 medium zucchini, thinly sliced
* 1/2 teaspoon kosher salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes (optional)
* 8 oz pasta (spaghetti or fettuccine work well)
* 3 cloves garlic, minced
* 2 tablespoons olive oil
* Grated Parmesan cheese, for serving
* Fresh basil leaves, for garnish (optional)

Instructions:

1. Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Once hot, add the Italian sausage and cook until browned, breaking it into smaller pieces with a wooden spoon or spatula. Cook for about 5 minutes, or until fully cooked through. Transfer the cooked sausage to a plate and set aside.

3. In the same skillet, heat another tablespoon of olive oil. Add the thinly sliced zucchini, along with the salt, black pepper, and red pepper flakes (if using). Cook for about 5 minutes, or until the zucchini is tender but still has a slight bite.

4. Add the minced garlic to the skillet with the zucchini and cook for an additional minute, stirring constantly to prevent burning.

5. Return the cooked Italian sausage to the skillet and mix well, allowing the flavors to meld together.

6. Finally, add the cooked pasta to the skillet and toss until evenly coated with the sausage and zucchini mixture. If needed, add a bit more olive oil to ensure everything is combined well.

7. Serve immediately, garnished with grated Parmesan cheese and fresh basil leaves (if using).

Conclusion:

This Italian Sausage and Zucchini Pasta recipe brings the essence of the backcountry right to your dining room table! With its simple ingredients and straightforward instructions, you'll have a flavorful meal that's sure to impress your family and friends. Enjoy this hearty dish as is or pair it with your favorite garlic bread and salad for a complete dining experience.