One Pot Pasta Meal - Italian Pantry - Fortuna's Sausage

Linguine Puttanesca Recipe

Ingredients:
- 12 oz linguine pasta
- 3 tablespoons extra virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 anchovy fillets (optional)
- 1/4 teaspoon red pepper flakes
- 1 cup canned crushed tomatoes
- 6 tablespoons Kalamata olives, pitted and halved
- 3 tablespoons capers, drained
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley
- Grated Pecorino Romano or Parmesan cheese, for serving (optional)

Instructions:
1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the onion and cook for 3-4 minutes, or until softened and translucent.
3. Add the garlic, anchovies (if using), and red pepper flakes to the skillet. Cook for 1 minute, stirring frequently.
4. Stir in the crushed tomatoes, olives, and capers. Bring the sauce to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly. Season with salt and black pepper, to taste.
5. Add the cooked linguine to the skillet and toss to coat the pasta in the sauce. Cook for an additional 1-2 minutes to allow the flavors to meld.
6. Remove from heat and sprinkle with chopped fresh parsley. Serve immediately with grated Pecorino Romano or Parmesan cheese, if desired.

Enjoy your delicious Linguine Puttanesca! This dish is perfect for a quick and flavorful weeknight dinner.