New upscale restaurant in Red Bank offers a fresh take on traditional Italian

Title: Catezza Kitchen & Bar: A Fresh Take on Italian Cuisine

Red Bank, New Jersey, is now home to a new upscale restaurant that offers a contemporary twist on traditional Italian dishes. Catezza Italian Kitchen & Bar brings a unique dining experience with its homestyle recipes presented in an upscale way. The menu features dishes such as giardiniera with grilled sourdough, spaghetti and clams with roasted garlic and white wine, and eggplant caponata with pine nuts on crostini.

The restaurant, led by owners John and Anthony DiLeo along with partners Anthony Fiorentino and Norman Reola, has transformed the former Catch 19 restaurant into a stunning dining spot that seats 140 diners across two floors of dining rooms and bars. With a focus on an approachable fine-dining experience, Catezza aims to show local diners that something special is available close to home without having to drive to Manhattan.