The Ranch Guide: What is a Filet Mignon? - Wellborn 2R Beef

Title: Enhance Your Steak with These Toppings and Sides

Introduction:
When it comes to enjoying a delicious steak, the right toppings and sides can make all the difference. From compound butter to red wine reduction and herb crusts, there are many ways to elevate your steak dinner. This article will explore some of the best toppings and sides that you can use to enhance the flavor of your next steak meal.

1. Compound Butter: A compound butter is a mix of softened butter and various herbs or spices, which can be easily melted on top of your steak just before serving. Some popular combinations include garlic and parsley, rosemary and thyme, or even blue cheese and green onions. The choice is up to you!

2. Red Wine Reduction: A red wine reduction is a flavorful sauce that can be easily created by reducing red wine with some beef broth in a saucepan. This rich, savory sauce adds an extra layer of depth to your steak's flavor profile.

3. Herb Crust: An herb crust can transform your steak into an enticing main course. Combine fresh or dried herbs such as rosemary, thyme, and parsley with breadcrumbs and a little butter, then press the mixture onto the surface of your steak before cooking.

4. Creamy Horseradish Sauce: A creamy horseradish sauce adds a tangy kick to any steak dish. Combine sour cream or mayonnaise with prepared horseradish and season with salt and pepper for an easy-to-make, delicious accompaniment.

5. Mushroom Sauce: A rich, savory mushroom sauce pairs wonderfully with a juicy steak. Sauté mushrooms in butter and then add beef broth to create a velvety sauce that can be easily spooned over your steak before serving.

6. Garlic Butter Roasted Vegetables: For a well-rounded meal, consider pairing your steak with roasted vegetables tossed in garlic butter. Brussels sprouts, carrots, and potatoes are all excellent choices for this dish.

7. Twice Baked Potatoes: Twice baked potatoes are a delicious side that can complement any steak. Scoop out the center of a baked potato, mix it with butter, sour cream, cheese, and seasonings, then return the mixture to the potato shell and bake until heated through.

Conclusion:
These toppings and sides will help you create an unforgettable steak meal. Whether you choose a simple compound butter or a more complex red wine reduction, these options will enhance your steak experience and impress guests at your next dinner party. Don't be afraid to experiment with different combinations to find the perfect pairing for your taste buds!