The Dish: Linguine Pescatore at Exit 13 Gastrobar in Bryn Mawr

The 6abc Action News reported a recipe by Chef Joseph on how to make a delicious seafood pasta dish using linguine, clams, mussels, shrimp, calamari, scallops, cherry tomatoes, parsley, garlic, white wine, olive oil, salt, and pepper. Start by preparing the linguine according to instructions, then sauté garlic in olive oil without burning it. Add clams, mussels, and shrimp with some seasoning and cover the pot to create steam. Pour in white wine and cook for 2-3 more minutes. Add cherry tomatoes, parsley, lemon juice, a touch of olive oil, scallops, and calamari. Cook for about 2 minutes before adding pasta and some pasta water to thicken the sauce. Garnish with parsley and enjoy your delicious seafood pasta dish!